Chinese cuisine is renowned for its diverse flavors, unique ingredients, and intricate cooking techniques. In order to better understand and appreciate this culinary art form, it's important to learn some basic vocabulary related to Chinese food. Here are a few commonly used terms in Chinese cuisine:

1. 菜品 (cài pǐn) - dishes

2. 主料 (zhǔ liào) - main ingredient

3. 輔料 (fǔ liào) - supporting ingredient

4. 調(diào)料 (tiáo liào) - seasoning

5. 火候 (huǒ hòu) - heat control

6. 炒 (chǎo) - stir-fry

7. 煮 (zhǔ) - boil

8. 蒸 (zhēng) - steam

9. 燉 (dùn) - simmer

10. 煎 (jiān) - pan-fry

These are just a few examples of the many words and phrases that are commonly used in Chinese cuisine. By learning these basic terms, you can gain a deeper understanding and appreciation of this rich and complex culinary tradition. Whether you're a foodie or simply someone who enjoys good food, learning about Chinese cuisine can be a fascinating and rewarding experience.

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