Grilled Fish Recipe

Grilled fish is a delicious and healthy dish that is loved by many people. It has a crispy skin, tender meat, and a refreshing taste that makes it perfect for any occasion. In this article, we will share with you a simple recipe for grilled fish that you can make at home and enjoy with your family and friends.

Ingredients:

1 large fish, such as salmon or sea bass (about 2-3 pounds)

Salt and pepper to taste

Lemon wedges for serving

Olive oil for brushing

Fresh herbs, such as parsley or dill, for garnishing

Instructions:

1. Preheat the grill to medium-high heat.

2. Remove the fish from its packaging and pat dry with paper towels. Season both sides of the fish with salt and pepper.

3. Brush the fish with olive oil on all sides, making sure to get a good coat on the skin.

4. Place the fish on the grill and cook for about 5-7 minutes per side, or until it is cooked through and flakes easily with a fork.

5. Serve the grilled fish hot with lemon wedges on the side and fresh herbs for garnishing. Enjoy!

Tips:

You can use any type of fish that you like for this recipe, but be sure to choose one that is fresh and free of bones or fins.

You can also add some spices or marinades to the fish before grilling to give it extra flavor. For example, you could try seasoning the fish with garlic powder, paprika, or chili powder.

If you are not using a charcoal grill, you can also cook the fish in a skillet over medium-high heat with some butter or oil. Simply season the fish as directed and cook it until it is cooked through.

Make sure to let the fish rest for a few minutes after cooking before slicing into it. This will help ensure that it is juicy and tender.

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