Tea is a popular beverage with a long history and rich cultural significance. There are several

types of tea, each with its unique characteristics and flavors. In this article, we will

introduce some of the most common types of tea and their features.

1. Green Tea

Green tea is unfermented tea that retains its natural green color and flavor. It is made from

rolled leaves and buds of the tea plant, and is known for its high concentration of antioxidants and

anti-inflammatory compounds. Green tea is often consumed for its health benefits, such as reducing the risk of heart disease and cancer. Some popular varieties of green tea include Dragonwell from China, Sencha from Japan, and Gyokuro from Japan.

2. Black Tea

Black tea is fully fermented tea that has undergone oxidation, giving it a dark color and strong flavor. It is made from fully fermented leaves and buds of the tea plant, and is commonly consumed for its caffeine content. Black tea is often enjoyed with milk and sugar to reduce its bitterness. Some popular varieties of black tea include Darjeeling from India, Assam from India, and Ceylon from Sri Lanka.

3. Oolong Tea

Oolong tea is partially fermented tea that falls between green tea and black tea in terms of oxidation level. It has a complex flavor profile that ranges from light to dark, and is often described as having a fruity or

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