Bread roll, also known as a bagel or croissant, is a type of baked good that is typically circular in

shape. The word \"bread roll\" can be pronounced as \"bred-roll\" in English.

To make bread rolls at home, you will need flour, yeast, and water. Mix the ingredients together and let

the dough rise for several hours or overnight. Once the dough has risen, shape it into balls and roll them

out into thin circles. Cut the circles into smaller pieces or leave them whole.

To bake bread rolls, preheat your oven to the appropriate temperature (usually between 375 and 400 degrees Fahrenheit). Place the rolls on a baking sheet and bake for 12-15 minutes, or until they are golden brown.

Bread rolls can be served as a side dish or used as the base for sandwiches. They come in a variety of flavors

and textures, including plain, cinnamon sugar, poppyseed, and sesame seed.

One popular variation of bread roll is the bagel. Bagels are made with flour, salt, sugar, and yeast,

and are boiled before being baked to create a chewy texture. They are often topped with cream cheese,

smoked salmon, or avocado for added flavor.

Another popular variation of bread roll is the croissant. Croissants are made with butter and flour,

and are rolled out and folded multiple times before being baked. They are often served warm and can be

spread with jam or honey for added sweetness.

In addition to their delicious taste, bread rolls are also a convenient food option that can be found at

most grocery stores and bakeries. They are often sold frozen or pre-packaged, making them easy to prepare

in advance for busy days.

Despite their popularity, bread rolls can also be high in calories and carbohydrates. It is important to

consume them in moderation as part of a balanced diet. However, when prepared with healthy ingredients

and used as a tasty side dish or snack, bread rolls can still be a nutritious addition to any meal.

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